Carrot Ka Halwa

Carrot Ka Halwa

Carrot Ka Halwa

 Carrot Ka Halwa

Delicious Pakistani deserters made with carrots, ghee, and condensed milk called carrot halwa or carrot sweet. Here's an easy recipe to prepare at home with step-by-step pictures that anyone can follow!

Ingredients

250 gms Carrots 2 Cup Milk 1 Cup Sugar 3/4 Teaspoon Cardamom Powder 1 Teaspoon Elachi Powder Pinch of Salt Few Raisins (Kishmish) For Garnishing Method: Cut carrots into fine pieces, rinse, and place in a saucepan. Add milk, sugar, cardamom powder, elachi powder, and salt to it. Mix well and cook on medium flame till carrot is tender but firm and milk evaporates.

Preparation

Carrots have that sweetness and are commonly used in many sweet dishes, like carrot halwa, ice cream, etc. here is a simple recipe for making traditional carrot halwa at home. Lets us see how we can make it quickly and easily. So here is how to make carrot sweet or carrot ka halwa

Step by step

Wash a carrot and grate it. Boil it in a pan for 5-10 minutes. Add 1/2 cup of milk, 1/2 tsp cardamom powder, sugar to taste, and some ghee (clarified butter). Mix everything well. Simmer for 10 minutes till it thickens. Add sugar if required while simmering or before serving as per taste. Serve hot or cold with chopped nuts on top.

Variations

Adrak ka halwa, Carrot Kha Halwa. Make sure to use either Adrak or Carrot in your post title.

Tips and tricks

Instead of adding sugar, you can add Jaggery. But it is optional and depends on your taste buds. You can also serve it as a dessert or snack to your kids after their meals. I hope you will like our recipe...Do let us know in comments how it turned out for you..:) Do not forget to give us a 5-star rating if you like our recipe...And please do share with your family & friends on Facebook and Twitter so that they can enjoy too..:)

Lets eat the best Gajar ka halwa. Kuch Meetha, How to make GAJER ka Halwa, - YouTube